My dear followers!
I know I know, I've been slacking. Big time! But I really do have a good excuse. You may remember that I was stressing about all the studying I was doing lately. Guess what, I still am :( Next week I have three exams and a huge paper that's due. No Christmas vacation for me...
That's not really true though. Being the huge Christmas fan I am, I did take a little time off from studying to spend some quality time with family and friends of course! Mostly with my mom who is visiting :) Hence, my lack in blogging. She's staying at my grandmother’s house and I decided to stay over there too. The thing is that my sweet sweet grandma does not have access to internet. The first few days it really felt like a rehab centre for internet-addicts. Luckily I still had all my Christmas shopping left to do and we still had to figure the entire Christmas-dinner menu.
I have a huge passion for cooking and baking. I think it's genetic in my case. Both my grandmothers are Surinam and bake cakes and make the most delicious Surinam dishes. They even have a few customers, just like my mother and some of my aunts. My mother also bakes the best Surinam cakes and has a few signature dishes she makes on delivery. I grew up sitting on the kitchen counter, watching and helping my mother and in my spare time I always watched Foodnetwork on television. When I got older, I always took in upon myself to cook dinner for the family in the weekends. I am used to eating a home-cooked meal everyday.
Even though I love all of my families cooking, most of the dishes include meat... At family occasions, like Christmas, it really makes being a vegetarian complicated sometimes. Luckily I found a way to make it so much easier. I just make my own vegetarian dishes for the entire family! This way I can also introduce them to some of my favourite (healthier) recipes. This year my family decided to have a Christmas brunch, which means we would be eating the entire day. Knowing not all of the dishes would be figure-friendly I decided to make two super-food dishes: cauliflower-soup and a quinoa salad with cranberries and spinach. Sooo ridiculously good!!!! (Almost everybody agreed, even the biggest meat lovers! ;) ) I got these recipes from some food bloggers and I will be sharing them with you in my next blog. In my opinion blogs are really the best way to get the most delicious recipes, because unlike recipe-books these dishes have actually been tested, sometimes modified, and tested again by actual people who have a bigger passion for food than me.
I didn't spend all my free time with family, but also with my very best friends! I even got to play cupid! (I know, not really appropriate this time of year with Santa and all, but in the end it all evolves around love right??).
Two of my friends celebrated their 4-year anniversary and without them knowing I played a crucial role for them to have a wonderful evening and it worked out perfectly! I love it when a plan comes together. They had a romantic dinner for two and then some.
The week before Christmas I also had dinner with some friends. We all had to bring our favourite dish we would like to share others. It was a absolutely delicious, though there were more cakes and sweets then actual food. I didn't mind AT ALL ;) I even celebrated winter-solstice! Come to think of it. I’ve been eating A LOT this past week. It’s obviously time to make some new years resolutions…
After all this fun I packed up all my Christmas outfits, gifts and study books. I even packed my yoga-mat and of course my two little birds (Mido and Mickey) and moved to grandma’s house for the next couple of weeks. I have to say, nothing beats being in the company of the ones you love most! I really had a wonderful Christmas.
I’d love to share more stories, I forgot to mention that I’m in a bit of a hurry. I recently became a blood donor and I have an appointment to make my first donation! I promise my next blog will follow really soon, including the recipes mentioned earlier, new years resolutions and even some pictures
Stacey